Innovation, Culture, and Luxury
About KAI
KAI honors Native American cuisine by weaving global influences into dishes that help share the stories of the Akimel O'otham and Pee Posh peoples, celebrating the rich culture and history of the region. Through close partnerships with local artisans and farmers, we showcase authentic ingredients and craftsmanship, offering guests a fully immersive Southwestern dining experience.
As the only AAA Five Diamond and Forbes Five Star restaurant in Arizona, KAI offers a dining experience unlike any other. Transformative cuisine, impeccable service, and storytelling rooted in Native American culture come together to create an immersive, unforgettable journey for every guest.
Hours of Operation
Tuesday - Saturday: 5:30 PM - 8:30 PM
Our Setting
KAI sits at the base of the striking Sierra Estrella Mountain Range within the Gila River Indian Community. Rooted in hospitality and comfort, the space features warm wood accents, luxurious contemporary finishes, and thoughtfully curated artwork and pottery created by local artisans.
Wine Experience
Our menu invites guests to explore exceptional wines by the glass or bottle, or to indulge in a memorable multi‑course dining experience enhanced by expertly curated wine pairings from the restaurant's own James Beard Award nominee, Darren Greenspon.